Ingredients
- 1 (15 ounce) can chickpeas, rinsed and well drained
- 2 teaspoons cumin seeds
- 4 cardamom pods
- 4 garlic cloves, finely minced
- 1 -2 chipotle chile in adobo, minced (For less heat remove the seeds.)
- 2 green onions, sliced (White and about half of the green part.)
- 1⁄4 cup cilantro leaf
- 1 tablespoon lemon juice
- 1 teaspoon baking powder
- coarse salt, to taste
- fresh ground black pepper, to taste
- 1 -2 teaspoon olive oil
- 4 pita breads, 5-inch diameter
- 1 -1 1⁄2 cup broccoli, slaw
- Chipotle Yogurt Sauce
- 1 cup Greek yogurt
- 1 -2 teaspoon adobo sauce (from canned Chipotle peppers)
- 2 garlic cloves, finely minced
- 1⁄4 cup seedless cucumber, finely diced
- 1 teaspoon lemon juice
- 1⁄4 teaspoon dried dill weed
- salt and pepper, to taste
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