Tomato gazpacho with crispy falafel chickpeas

Ingredients

• 1 16oz can chickpeas. Rinsed and patted dry
• 1 Tbsp tahini
• 2 Tbsp extra virgin olive oil
• 1 Tbsp ground coriander
• 1 Tbsp ground cumin
• salt and pepper
• 3 medium tomatoes
• 1/2 english cucumber, roughly chopped
• 1 red bell pepper, seeded and roughly chopped
• 1/4 small sweet onion
• 6oz yogurt of your choice (vegan if desired)
• 2 Tbsp fresh mint leaves, minced
• 1 clove garlic, pressed
• 2 Tbsp water
• 1 cup cherry tomatoes, halved

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