Roasted Summer Vegetable Quiche

Ingredients

• For the pie dough:
• 2-1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup unsalted butter, cold and diced
• 1/2 cup ice water, plus more as needed
• For the filling:
• 1 cup milk
• 4 large eggs, plus one extra for pie wash if desired
• 1/2 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup grated parmesan cheese
• 2 cups roasted vegetables
• 1/2 cup shredded cheddar cheese

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