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Spinach Salad with Fennel and Blood Oranges
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 3 blood oranges
- Juice of 1 lemon
- 2 tablespoons sherry vinegar
- 1/2 teaspoon coarse salt
- Freshly ground pepper
- 3 slices bacon
- 1 bulb fennel, very thinly sliced
- 16 cremini mushrooms, very thinly sliced
- 1 red onion, very thinly sliced
- 6 ounces baby spinach
Instructions
Spinach Salad with Fennel and Blood Oranges serves 4 original recipe by Martha Stewart.
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