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Creamy Blue Cheese Rotini with Spinach recipes
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 1 cup half and half
- coarse salt
- freshly ground pepper
- ¼ pound blue cheese, crumbled (a heaping ½ cup), plus a little extra for garnish
- 5 ounces fresh baby spinach
- 1/2 pound dry rotini
Instructions
Creamy Blue Cheese Rotini with Spinach recipes serves 2 original recipe by Big Girls Small Kitchen.
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