Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Blue Cheese Rotini with Spinach recipes
Ingredients
- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 1 cup half and half
- coarse salt
- freshly ground pepper
- ¼ pound blue cheese, crumbled (a heaping ½ cup), plus a little extra for garnish
- 5 ounces fresh baby spinach
- 1/2 pound dry rotini
Instructions
Creamy Blue Cheese Rotini with Spinach recipes serves 2 original recipe by Big Girls Small Kitchen.
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