Recipe: Creamy Skillet Tortellini with Sweet Potato and Spinach

Ingredients

• 1 tablespoon olive oil
• 1 large sweet potato (about 3/4 to 1 pound), peeled and cut into 1-inch cubes
• 1 tablespoon minced fresh rosemary
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup chicken or vegetable broth
• 1 (5-ounce) bag baby spinach or 1 large bunch spinach, rinsed and torn into bite-sized pieces
• 1/2 cup half-and-half
• 1 (12-ounce) bag frozen cheese tortellini

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