Radish and Barley Spinach Salad

Radish and Barley Spinach Salad

Radish and Barley Spinach Salad

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   244
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 cup barley, dry
  • ¼ cup olive oil
  • juice from 1 small lemon
  • zest from ½ small lemon
  • 2 large handfuls spinach leaves
  • 1 medium watermelon radish, trimmed and sliced thin on a mandolin
  • 5-6 basil leaves, chopped
  • 4 ounces feta, crumbled
Instructions

Radish and Barley Spinach Salad serves 6 original recipe by Honest Cooking.

View original preparation instructions

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