Zucchini and Spinach Gratin

Ingredients

• 2 pounds zucchini
• 1 teaspoon kosher salt
• 1 pound frozen spinach
• 3 slices of thick cut bacon (about 3 ounces ), cut crosswise 1/4-inch pieces
• 1 large onion
• 1 handful of parsley (about 1/2 cup of leaves, lightly packed)
• 3 cloves garlic , peeled, coarsely chopped
• 1/2 cup freshly grated Parmesan cheese
• Freshly ground black pepper
• 3 large eggs
• 1 tablespoon extra virgin olive oil

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