Honey Roasted Vegetable Salad

Ingredients

• 750g (1 lb 10 oz) pumpkin (you can choose which type)
• 1 small head cauliflower (600g)
• 1 bunch baby heirloom carrots (400g)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey (to sweeten the deal!)
• 1 teaspoon ground cumin
• Sea salt and cracked black pepper, to taste
• 4 cups (100g) baby spinach leaves
• 1 cup mint leaves (optional)
• 1/2 cup (140g) natural Greek-style yogurt
• 1 tablespoon lemon juice

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