Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Lasagna
Ingredients
- 1 eggplant sliced thin and purged
- 1/4 cup rock salt
- 3/4 cup vegetable oil
- 2 cups tomato puree
- 2 teaspoons oregano
- 1 tablespoon chopped garlic
- 2 cups grated mozzarella cheese
- 1/2 cup Parmesan cheese
- Pepper to taste
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