Ingredients
- 1 (24 ounce) package frozen or refrigerated cheese ravioli
- 1 pound lean ground beef
- 1 ½ teaspoons dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1 (28 ounce) can no-salt-added crushed tomatoes
- ¼ cup chopped fresh basil
- 8 ounces small fresh mozzarella balls, divided
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