Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini Lasagna Rolls
Details
- Servings: 24
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 large zucchini, trimmed (about 4 pounds)
- 4 tablespoons extra-virgin olive oil, divided
- ¼ teaspoon salt plus a pinch, divided
- 2 cups crushed tomatoes
- 1 teaspoon Italian seasoning
- 4 teaspoons minced garlic, divided
- ¼ teaspoon crushed red pepper
- 2 ½ cups part-skim ricotta cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon ground pepper
- ¼ cup chopped almonds
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