Enchilada Lasagna
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp. flour
- 2 tbsp. tomato paste
- 1 1/2 c. chicken stock
- 1 15-oz can tomato sauce
- 2 tbsp. chili powder
- 1 tsp. cumin
- 1/4 tsp. paprika
- Pinch cayenne pepper
- kosher salt
- ground pepper
- 12 medium corn tortillas
- 2 c. shredded rotisserie chicken
- 1 c. Cheddar, shredded
- 1 c. Monterey Jack, shredded
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