Banana Muffins With Brown Sugar Oat Streusel

Ingredients

• ½ cup (100 g) dark brown sugar
• ¼ cup (31 g) unbleached all-purpose flour
• Pinch kosher salt
• 2 Tbsp. rolled oats
• 2 Tbsp. unsalted butter, at room temperature
• Neutral oil (for muffin pan)
• ½ cup (1 stick) unsalted butter
• ½ cup (100 g) dark brown sugar
• 2¼ cups (281 g) unbleached all-purpose flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• ½ tsp. kosher salt
• ¼ tsp. freshly grated nutmeg
• 2 large eggs
• 1 cup mashed ripe banana (from about 2 large or 3 small), plus 1 ripe banana, coarsely chopped (optional)
• ¾ cup plain whole-milk yogurt (not Greek)
• 1 tsp. vanilla extract
• ½ cup (64 g) toasted walnuts, coarsely chopped (optional)

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