Banana Blossom Salad

Banana Blossom Salad

Banana Blossom Salad


10 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • japanese
Ingredients
  • 2 small banana blossoms, or 4 cups well-packed finely julienned banana blossom strips
  • 2 tablespoons white vinegar
  • 4 tablespoons White Vinaigrette, recipe follows
  • 2 cups shredded, poached chicken breast
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons fresh lime juice
  • 1 ruby red grapefruit, sectioned and each segment torn into thirds, optional
  • 2 teaspoons chopped rau rum (Vietnamese mint), or regular mint
  • 6 tablespoons chili fish sauce
  • 4 tablespoons crispy shallot flakes
  • 4 tablespoons chopped roasted peanuts
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 cup white vinegar
  • 1 cup water
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