Salted caramel banana tatins with crème fraîche ice cream

Salted caramel banana tatins with crème fraîche ice cream

Salted caramel banana tatins with crème fraîche ice cream

By BBC Good Food
Serves 14

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Details
  • Servings:   2
  • Calories:   1978
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   86g
  • Carb Total:   151g
  •  
  • Trans Fat:   3g
  • Saturated:   69g
  • Fat Total:   145g
  •  
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 vanilla pod
  • 200ml double cream
  • 100ml milk
  • 3 egg yolks
  • 85g golden caster sugar
  • 300ml full-fat crème fraîche
  • 250g puff pastry
  • plain flour for dusting
  • 1 banana peeled
  • 50g soft light brown sugar
  • 50g butter
  • 2 tbsp double cream
Instructions

Salted caramel banana tatins with crème fraîche ice cream serves 2 original recipe by BBC Good Food.

View original preparation instructions

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