Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Salted caramel banana tatins with crème fraîche ice cream
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 1 vanilla pod
- 200ml double cream
- 100ml milk
- 3 egg yolks
- 85g golden caster sugar
- 300ml full-fat crème fraîche
- 250g puff pastry
- plain flour, for dusting
- 1 banana, peeled
- 50g soft light brown sugar
- 50g butter
- 2 tbsp double cream
Instructions
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