Orecchiette with Zucchini and Pancetta

Orecchiette with Zucchini and Pancetta

Orecchiette with Zucchini and Pancetta

By Food52
Serves 6

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Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 1.5 pounds zucchini, sliced into thin rounds
  • 4 cloves garlic, minced
  • .5 pounds pancetta
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt, more for pasta water
  • .5 teaspoons pepper, more to taste
  • 1 pound orecchiette (shells or rigatoni also work well)
  • .5 cups grated parmesan
  • 1 handful fresh basil, torn
Instructions

Orecchiette with Zucchini and Pancetta serves 6 original recipe by Food52.

View original preparation instructions

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