Zucchini “Spaghetti”
Details
- Servings: 2
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 x zucchini, large, fat, cut into strands using Saladacco spiral slicer and spread out on a baking sheet
- 2 cloves garlic, minced
- 1/2 tsp salt freshly ground pepper
- 1/2 tsp red pepper flakes
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