Azteca Soup
You can never have too many hor d'oeuvre recipes, so give Azteca Soup a try. This recipe serves 6 and
Shredded Zucchini Salad
Ingredients
- 4 zucchini, unpeeled
- 2 cups cherry tomatoes
- 1 cup micro radish (or other micro greens)
- 1/2 cup basil
- 1 tablespoon champagne vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- sea salt, pepper
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