Zucchini Pickles

Zucchini Pickles

Zucchini Pickles


1 hour 30 minutes

Details
  • Servings:   10
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • indian
Ingredients
  • 1 1/2 cups rice vinegar
  • 2 serrano chilies, halved and seeded (use 1 for milder flavor)
  • 1 1-inch piece fresh ginger, peeled and cut into thirds
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • 1/2 teaspoon red pepper flakes
  • 3 medium zucchini, cut into 1/4-inch slices
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