Beef With Parmesan Potatoes

Beef With Parmesan Potatoes

Beef With Parmesan Potatoes


40 minutes

Details
  • Servings:   4
  • Calories:   852
  • Protein:   53g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 1 tablespoon grated lemon zest
  • 2 pounds beef tenderloin
  • kosher salt and pepper
  • 4 tablespoons olive oil
  • 1 1/2 pounds medium Red Bliss potatoes
  • 1/4 cup shaved Parmesan
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