Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Ricotta and Parmesan Gnocchi with Anchovy Sauce
Ingredients
- 4 cups ricotta
- ½ cup Parmesan grated
- 1 cup chives chopped
- 1 tsp salt
- ½ teaspoon nutmeg
- 1 egg
- 1 cup flour plus more for dusting
Instructions
Ricotta and Parmesan Gnocchi with Anchovy Sauce serves 6 original recipe by Honest Cooking.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Lasagne, Marietta-Style
Lasagne, Marietta-Style requires about 45 minutes from start to finish. This recipe serves 12
Fettuccine With Smashed Peas
Fettuccine With Smashed Peas is a main course that serves 8. For 49 cents per serving, this recipe
Comments