Asparagus With Parmesan Pudding And Prosciutto

Ingredients

• 3/4 cup heavy cream
• 1/4 cup whole milk
• 1 small garlic clove, finely chopped
• 1-ounce chunk Parmesan, finely grated
• 1/2 teaspoon Maldon or other flaky sea salt
• 1 large egg
• 1 large egg yolk
• 1 tablespoon extra virgin olive oil, plus a drizzle
• 16 asparagus spears, a little thicker than a pencil, woody bottoms discarded
• Maldon or other flaky sea salt
• A very small handful of small, tender basil leaves
• 1/2 lemon
• 12 thin slices prosciutto
• Grilled or toasted slices of rustic bread

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