Cappesante Al Forno Baked Scallops With Parmesan

Cappesante Al Forno (Baked Scallops With Parmesan)

Cappesante Al Forno (Baked Scallops With Parmesan)

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   73
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 diver scallops
  • 8 scallop shells
  • 2 tbsp. grated Parmesan
  • 1 1/2 tbsp. plain bread crumbs
  • 1 1/2 tbsp. olive oil
  • 3 sprigs thyme, stemmed
  • Kosher salt and freshly ground black pepper, to taste
Instructions

Cappesante Al Forno (Baked Scallops With Parmesan) serves 8 original recipe by Saveur.

View original preparation instructions

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