Cappesante Al Forno Baked Scallops With Parmesan

Cappesante Al Forno (Baked Scallops With Parmesan)

Cappesante Al Forno (Baked Scallops With Parmesan)

By Saveur
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   73
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 8 diver scallops
  • 8 scallop shells
  • 2 tbsp. grated Parmesan
  • 1 1/2 tbsp. plain bread crumbs
  • 1 1/2 tbsp. olive oil
  • 3 sprigs thyme, stemmed
  • Kosher salt and freshly ground black pepper, to taste
Instructions

Cappesante Al Forno (Baked Scallops With Parmesan) serves 8 original recipe by Saveur.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam