Broccoli with cheese soup
Broccoli with cheese soup could be just the lacto ovo vegetarian recipe you've been looking for.
Cheese Souffle with Parmesan Crust recipes
Ingredients
- 25 grams finely grated parmesan cheese (I used a mixture of grated and shaved)
- 20 grams of butter, plus a little extra, softened
- 17 grams of AP flour
- 125 ml milk
- 2 eggs, separated
- 60 grams coarsely grated cheddar
- sea salt
- cracked black pepper
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