Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Pesto Crackers with Basil
Ingredients
- 1 cup flour
- 6 tablespoons cold butter, cut in chunks
- 1 cup parmesan cheese, grated
- 2 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 1 egg yolk, beaten
- 2 tablespoons water
- 1/2 cup pesto
- 5 tablespoons dried basil
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