Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Preserved Lemon and Thyme Wafers
Ingredients
- 2 tablespoons finely chopped preserved lemon (about 1/2 small preserved lemon)
- 1 cup grated parmesan cheese
- 1 teaspoon chopped fresh thyme leaves
Instructions
Parmesan, Preserved Lemon, and Thyme Wafers serves 9 original recipe by French Revolution Food.
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