Gluten Free Green Bean Casserole

Ingredients

• 3 sweet onions, halved and thinly sliced
• 2 cups unsweetened soy or almond milk
• 2 cups gluten free flour
• 1 tsp garlic powder
• Salt and pepper
• Oil for frying
• 4 cups fresh green beans, ends cut off, cut in half
• 2 tablespoons oil (use a high smoke point oil like coconut or grapeseed)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup mushrooms, finely chopped
• 4 cups creamy mushroom soup (I use Imagine brand Creamy Portobello)
• 1/4 cup cornstarch
• 1/4 cup nutritional yeast (optional)
• 2 Tbsp vegetable stock concentrate
• 2 Tbsp mellow white miso paste
• 1 cup vegan sour cream
• Salt and pepper to taste

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