Brisket Melt with Steak Sauce

Ingredients

• 2 tablespoons clarified butter, plus more for toasting
• 1/2 Spanish onion, sliced
• 1 cup sliced cremini mushrooms
• Salt
• 4 thick-cut slices rye bread
• 8 slices mozzarella
• 10 ounces sliced cooked brisket
• 1/4 cup Steak Sauce, recipe follows
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, ground
• 2 shallots, ground
• 1 portobello cap, ground
• 1/2 cup Worcestershire sauce
• 1/4 cup balsamic vinegar
• 2 tablespoons ketchup
• 2 tablespoons brown sugar
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 1/4 teaspoon chili powder
• 1/8 teaspoon ground allspice
• 2 tablespoons dark soy sauce
• 1 tablespoon molasses

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