Banana Pudding

Ingredients

• ⅔ cup (126.5 g) of white sugar
• 3 tablespoons of cornstarch
• Pinch of salt
• 3 cups (710 ml) of whole milk
• 3 or 4 large egg yolks
• 2 tablespoons unsalted butter, cut into pieces
• 1 vanilla bean
• ½ teaspoon of good vanilla extract
• 5 to 6 ripe but firm bananas
• 1 box vanilla wafers
• 4 egg whites, room temperature
• ½ teaspoon of cream of tartar
• ½ to 1 teaspoon of vanilla (optional)
• 1 cup (192 g) of superfine sugar

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