Banana Brown Sugar Ice Cream
Ingredients
- 1 1/4-pounds (600 g) very ripe bananas (6-7 medium), peeled and cut into 1/2-inch (1 cm) slices
- 3/4 cup (135 g) light or dark brown sugar, or jaggery
- 2 cups (500 ml) coconut milk or full-fat sour cream
- big pinch of sea salt
- 1 teaspoon dark rum
- 1/2 teaspoon vanilla extract
- optional: lemon juice
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