Khao Niao Ping Sai Kluai Grilled Sweet Sticky Rice With Banana Filling

Ingredients

• 1¾ cups Thai white glutinous rice, rinsed until the water runs clear and soaked for 2 hours
• ¼ cup coconut cream
• 1 cup coconut milk
• 1 cup coconut milk
• ¼ cup extra-virgin coconut oil
• ⅓ cup granulated sugar
• ½ teaspoon salt
• 1 pound (about 12) banana leaves
• 6 fully ripe nam wa or Burro bananas (about 2½ ounces each), peeled and halved lengthwise

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