Baked Fish with Parmesan Breadcrumbs

Ingredients

• Butter (for the baking dish)
• Salt and pepper , to taste
• 6 sprigs parsley
• 3 slices (1/4-inch thick) white sandwich bread , cut or torn into 1-inch pieces
• 1 cup ( 2 1/2 ounces) shredded Parmesan cheese
• 2 tablespoons unsalted butter , melted
• 2 tablespoons olive oil
• 2 1/2 pounds flounder fillets , or other mild fish
• 1 to 2 lemons , cut into wedges (for garnish)

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