Celery and Parmesan Salad

Ingredients

• ½ cup olive oil
• 2 teaspoons grated lemon zest
• ¼ cup plus 1 tablespoon freshly squeezed lemon juice (3 lemons)
• 2 tablespoons minced shallots
• 1 teaspoon celery seed
• ½ teaspoon celery salt
• ½ teaspoon anchovy paste
• Kosher salt and freshly ground black pepper
• 5 cups thinly sliced celery hearts, tender leaves included, sliced on an angle (about 12 stalks)
• 4-ounce chunk parmesan cheese
• ⅔ cup toasted walnuts, coarsely chopped
• Whole flat-leaf parsley leaves

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