Raw Vegan Chocolate Ice Cream Cupcakes
If you have about 45 minutes to spend in the kitchen, Raw Vegan Chocolate Ice Cream Cupcakes might
Raw Artichoke Celery and Parmesan Salad
Ingredients
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. fresh lemon juice
- Kosher salt and freshly ground black pepper
- 12 baby artichokes (about 1 lb.), stems trimmed
- 1 cup thinly sliced celery
- 3 Tbsp. chopped fresh flat-leaf parsley
- 2 Tbsp. chopped fresh mint
- 2 oz. shaved Parmesan
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