Parmesan Corn Pudding

Parmesan Corn Pudding

Parmesan Corn Pudding


40 minutes

Details
  • Servings:   4
  • Calories:   283
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 cups fresh corn kernels
  • 2 eggs
  • 1/2 cup milk
  • 2 ounces grated parmesan (1/2 cup)
  • 3 tablespoons cornmeal
  • 2 scallions, chopped, plus more for serving
  • 2 tablespoons unsalted butter
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