Frittata With Spring Greens Parmesan And Pancetta

Frittata With Spring Greens, Parmesan And Pancetta

Frittata With Spring Greens, Parmesan And Pancetta


Serves 4

Details
  • Servings:   4
  • Calories:   284
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 8 large eggs
  • Salt and freshly ground pepper
  • 1/2 cup grated parmesan
  • 1 tablespoon olive oil
  • 1/4 cup cubed pancetta
  • 1/2 cup chopped onion
  • 1/2 cup spring greens (arugula, mustard, etc.), roughly chopped
  • 1 teaspoon chopped fresh thyme
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