Zucchini Pancakes

Ingredients

• 4 cups shredded zucchini (or a combination of shredded zucchini and shredded yellow squash)
• 1 tsp. kosher salt, divided
• 2 large eggs, lightly beaten
• 1/3 cup all-purpose flour
• 1/2 tsp. baking powder
• 1 or 2 cloves garlic, minced
• a few dashes of Tabasco
• 1/4 cup onions, finely diced and grilled
• 2 Tbsp. plus 2 teaspoons extra virgin olive oil

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