Zucchini Pancakes

Zucchini Pancakes

Zucchini Pancakes


Serves 18

Details
  • Servings:   18
  • Calories:   41
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • british
Ingredients
  • 4 cups shredded zucchini (or a combination of shredded zucchini and shredded yellow squash)
  • 1 tsp. kosher salt, divided
  • 2 large eggs, lightly beaten
  • 1/3 cup all-purpose flour
  • 1/2 tsp. baking powder
  • 1 or 2 cloves garlic, minced
  • a few dashes of Tabasco
  • 1/4 cup onions, finely diced and grilled
  • 2 Tbsp. plus 2 teaspoons extra virgin olive oil
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