Grilled Zucchini Pepper Salad

Grilled Zucchini Pepper Salad

Grilled Zucchini Pepper Salad


1 hour

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 1 1/2 pounds zucchini, cut lengthwise into 1/4-inch-thick slices
  • 2 red bell peppers, quartered
  • 1/4 cup extra-virgin olive oil, divided
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons packed light brown sugar
  • 2 tablespoons chopped basil
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