Grilled Zucchini Pepper Salad

Ingredients

• 1 1/2 pounds zucchini, cut lengthwise into 1/4-inch-thick slices
• 2 red bell peppers, quartered
• 1/4 cup extra-virgin olive oil, divided
• 2 tablespoons balsamic vinegar
• 2 teaspoons packed light brown sugar
• 2 tablespoons chopped basil

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