Stuffed Zucchini Blossoms

Ingredients

• vegetable oil for frying
• 20 zucchini blossoms
• 1 large mozzarella ball cubed
• 10 anchovies filets packed in olive oil and halved
• 2 cups all-purpose flour
• 1/2 to 2 cups of iced sparkling water
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 tablespoon baking powder

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