Zucchini Pancakes recipes
Details
- Servings: 4
- Diet: Balanced
- Meal: breakfast
- Dish: pancake
Cuisine
- british
Ingredients
- 1 cup flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 2 eggs, separated
- 1 cup buttermilk
- 1 tablespoon honey
- 2 tablespoons melted butter
- 1 cup coarsely shredded zucchini
- 2 tablespoons flaxmeal
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