Grilled Zucchini with Ramp Aioli

Ingredients

• 2 tsp. fresh lemon juice
• 1⁄4 tsp. cayenne
• 1 egg yolk
• 1⁄2 cup olive oil
• 6 ramps, whites only (reserve greens for another use), minced
• Kosher salt and freshly ground black pepper, to taste
• 4 medium zucchini, trimmed and sliced lengthwise into ¼” slices

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