Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini Fennel Frittata
Details
- Servings: 6
- Diet: Low-Carb
- Meal: breakfast
- Dish: egg, main course
Cuisine
- italian
Ingredients
- * 1 tablespoon olive oil
- * 1/2 medium yellow onion, thinly sliced
- * 1 large clove garlic, finely minced
- * 2 cup thinly sliced fennel
- * 1 medium zucchini, spiralized or small dice (i like to spiralize)
- * 12 cherry tomato, cut in 1/2
- * 7 large egg
- * 1 tablespoon olive oil
- * 2 ounce goat cheese
- * kosher salt
- * black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Comments