Olive Oil Zucchini Cake recipes

Ingredients

• 3 cups grated zucchini (from 1 pound zucchini)
• 2 cups granulated sugar, divided
• unsalted butter
• 2 cups (about 256 grams) all-purpose flour, sifted, plus more for the pan
• 1 teaspoon kosher salt
• 2 teaspoons ground ginger
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon finely grated nutmeg
• 3 large eggs
• Grated zest from 2 large lemons
• 2 teaspoons vanilla extract
• 1 cup extra-virgin olive oil
• 2 tablespoons turbinado sugar
• unsalted butter
• sea salt flakes

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