Olive Oil Zucchini Cake recipes

Name: Olive Oil Zucchini Cake recipes
Ingredients: 3 cups grated zucchini (from 1 pound zucchini); 2 cups granulated sugar, divided; unsalted butter; 2 cups (about 256 grams) all-purpose flour, sifted, plus more for the pan; 1 teaspoon kosher salt; 2 teaspoons ground ginger; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon finely grated nutmeg; 3 large eggs; Grated zest from 2 large lemons; 2 teaspoons vanilla extract; 1 cup extra-virgin olive oil; 2 tablespoons turbinado sugar; sea salt flakes