Zucchini Pineapple Bread Recipe

Ingredients

• 1 tablespoon softened unsalted butter
• 1 1/2 cups (7 1/2 ounces) all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 3/4 cup sugar
• 1/2 cup vegetable oil
• 2 eggs, beaten
• 1/2 teaspoon vanilla extract
• 1 cup (about 1) grated zucchini
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag