Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini Ricotta Fritters
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 medium size zucchini, coarsely shredded
- 2 small cloves of garlic, minced
- 1 small lemon, zested and juiced
- 1 tablespoon extra virgin olive oil
- 3 scallions, white + light green part chopped
- 2 large eggs
- 1/2 cup full-fat ricotta cheese
- 3/4 cup all-purpose flour
- light olive oil, for frying
- fresh ricotta and chopped dill, as a garnish
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