Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced chicken cauliflower pilaf
Ingredients
- 4 chicken breasts, skin on
- 1 tbsp medium curry powder (one with turmeric in it)
- 200g basmati rice
- 500ml chicken stock
- 200g cauliflower florets
- 200g frozen green bean
- 1 lemon, halved lengthways and sliced
- small bunch coriander, leaves and stalks separated and roughly chopped
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