Cauliflower Chickpea Stew
The recipe Cauliflower Chickpea Stew can be made in roughly 45 minutes. One portion of this dish
Cauliflower and Ricotta Spaghetti
Ingredients
- ¾ pound spaghetti
- 1 head cauliflower, cut into florets (8 cups)
- ¼ cup olive oil
- 1 28-ounce can diced tomatoes
- 2 cloves garlic, chopped
- 6 anchovies
- kosher salt and black pepper
- 1 cup ricotta
- ¼ cup toasted pine nuts
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