Mashed Cauliflower Yukon Golds

Mashed Cauliflower & Yukon Golds

Mashed Cauliflower & Yukon Golds

By EatingWell
30 minutes

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Details
  • Servings:   6
  • Calories:   127
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1 pound Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • 1 pound cauliflower florets (1 head)
  • 3 tablespoons sour cream
  • 2 tablespoons butter, softened
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 1 tablespoon finely chopped fresh chives
Instructions

Mashed Cauliflower & Yukon Golds serves 6 original recipe by EatingWell.

View original preparation instructions

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