Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced banana honey French toast
Ingredients
- 3 tbsp honey
- ½ tsp cinnamon
- ¼ tsp ground cardamom
- 2 small bananas, thickly sliced
- 1 large egg
- 300ml milk
- 4 thick slices of white bread
- 2 tbsp butter
- 50ml whipped cream (optional)
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